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West Coast Prawn and crayfish cocktail in a Marie Rose Sauce

(V) Garlic Mushroom Bruschetta

Gateau of Haggis Champit tattie, bashed neeps and duo of sauces

Smoked Salmon & Speyside Dill Marinated Herring Salad

Oak Smoked Knoydart venison and blue cheese market garden salad



Mallaig Luxury Fish Pie - served with crushed caper and parmesan potatoes and seasonal vegetables

Aberdeen Angus Beef Lasagne served with garlic bread and a market garden salad

Roast Vegetable Lasagne served with garlic bread and market garden salad  

Vegetarian Thai Curry with lemongrass and coconut served with basmati rice or egg noodles

*Hand dived pan-fried Loch Nevis Scallops in fresh bulb garlic served with award winning Stornoway Black Pudding

*Gathering Tapas
Warm garilc king prawns, tomato and garlic bruschetta, haggis gateau with whisky cream sauce, smoked Knoydart venison and smoked Loch Nevis salmon

Chicken escalope in a homemade cream and sweet chilli sauce served with new potatoes and seasonal vegetables



Hot Choc Fudge Cake with Clotted cream icecream

Crème Brulee caramelised brown sugar, served with highland raspberries

Warm Deep filled Apple Pie with clotted cream ice-cream or cream

Whisky, Honey and Oatmeal icecream 

Affogato with crumbled amaretti biscuits (Highland vanilla icecream with a warm shot of espresso)

Caramel Icecream popcorn sundae (Highland icecreams with toffee sauce, chopped carmelised pear, crispy caramel popcorn and whipped cream



Fentimans Cola, Lemonade, Ginger Beer and Cola

2 Courses Tea and Coffee £24.50        3 Courses Tea or Coffee £28.50

*Scallops and Tapas £5 supplement

Please ask if you would like a vegetarian haggis gateau option